|
| | |
|
Antigo
Aromatic cumin seeds lend an herbaceous flavor with a luscious quality carrying through the finish. This cheese is based on an ancient Leyden-style recipe. It provides a burst of flavor when placed on the tongue. We age it to perfection so the strength of the cumin is properly balanced. It is an absolute standout on a cheese tray.
|
Purchase This Cheese
in These Collections:
|
|
|
Ingredients:
|
Pasteurized farmstead goats' milk, cultures, rennet, salt and cumin seeds.
|
|
Type & Texture:
|
Semi-hard; cooked; pressed
White patte with scattered cumin seeds.
|
|
Affinage:
|
Cave aged for 3-6 months, wiped and turned daily
Cellar at 58ºF and 85% relative humidity
|
|
Facts:
|
Size: 10 lb wheels (approximately)
Wholesale: Packaged in boxes of 4 wheels
Shelf Life: 3 months (when properly refrigerated)
UPC: 895149000086 (10 lb wheel)
Availability: All year
|
|
Wine Pairings:
|
Sangiovese, Nebbiolo
|
|
Suggestions & Recipes:
|
Pairing with wine, cured meats and fresh fruit.
|
|
Awards:
|
2nd Place – American Cheese Society – 2009
3rd Place – American Cheese Society – 2010
3rd Place – American Cheese Society – 2007
|
|
Nutritional Facts:
|
|
| |
| | |
|
|