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Fenacho
Exotic fenugreek seeds provide a nutty, slightly sweet flavor to this semi-hard, farmstead cheese. Hints of butterscotch complete the finish. Many of our "Fenacho Fanatics" can hardly try any of our other cheeses because they don't think it can get any better than this. While it makes a wonderful dessert cheese, don't feel bad if there isn't any left by the time dessert rolls around!
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Purchase This Cheese
in These Collections:
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Ingredients:
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Pasteurized farmstead goats' milk, cultures, rennet, salt
and fenugreek seeds.
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Type & Texture:
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Semi-hard; cooked; pressed
Slightly yellowish with visible fenugreek seeds throughout.
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Affinage:
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Cave aged for 3-6 months, wiped and turned daily
Aged at 58ºF and 85% relative humidity
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Facts:
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Size: 10 lb wheel (approximately)
Wholesale: Packaged in boxes of 4 wheels
Shelf Life: 3 months (when properly refrigerated)
UPC: 895149000024 (10 lb wheel)
Availability: All year
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Wine Pairing:
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Pinot Noir, Merlot
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Suggestions & Recipes:
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Pairing with wines, cured meats, fresh or dried fruit.
Fondue, Empanadas
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Awards:
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1st Place – American Cheese Society – 2007
2nd Place – American Cheese Society – 2009
2nd Place – US Championship – 2007
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Nutritional Facts:
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