
|
| | |
|
Nocciola
Oregon hazelnuts flavor this seasonal, semi-soft cheese enhancing its natural creaminess. This farmstead goat cheese is quickly becoming an Oregon tradition and should become yours too. It makes a great dessert cheese for the holidays or gift to friends near and far!
|
Purchase This Cheese
in These Collections:
|
|
|
Ingredients:
|
Pasteurized, farmstead goats' milk, culture, rennet, salt, and Oregon hazelnuts.
NOTE: This product contains nuts.
|
|
Type & Texture:
|
Semi-soft; cooked; pressed
Natural white patte showered with Oregon hazelnuts
|
|
Affinage:
|
Cave aged for 3-6 months, wiped and turned daily
Aged at 58ºF and 85% relative humidity
|
|
Facts:
|
Size: 10 lb wheels (approximately)
Wholesale: Packaged in boxes of 4 wheels
Shelf Life: 3 months (when properly refrigerated)
UPC: 895149000079 (10 lb wheels)
Availability: November - December Only
|
|
Wine Pairings:
|
Muskat, Gewurztaminer
|
|
Suggestions & Recipes:
|
Pairing with wine, dried and fresh fruit.
|
|
Awards:
|
|
|
Nutritional Facts:
|
|
| |
| | |
|
|