This is a farmstead goat cheese infused with exquisite Oregon White Truffles that are only available for a short period of time (typically December thru February). We make this cheese to celebrate the Oregon Truffle Festival that happens in late January. If you love truffles and/or you are a gastronomic aficionado looking for an exquisite experience, this is the cheese for you. Available only until supplies last.

 

Purchase This Cheese in These Collections:	Truffleur Trio Create your own two pound collection Create your own three pound collection Create your own four pound collection
Ingredients:	Pasteurized farmstead goats' milk, culture, rennet, salt, and Oregon White Truffles.
Type & Texture:	Semi-soft; cooked; pressed Natural white patte with essence of Oregon White Truffles.
Affinage:	Aged 2-3 months, wiped and turned daily Cellar aged at 58ºF and 86% relative humidity
Facts:	Size:             8 oz wedges Wholesale:    Packaged in 8 oz sizes (10 lb minimum) Shelf Life:     3 months (when properly refrigerated) UPC:            895149000093 Availability:   January - February depending on availability of Truffles.
Wine Pairings:	Pinot Gris, Pinot Noir
Suggestions & Recipes:	Pairing with wines, cured meats and fresh fruit. For specific recipes see  www.tumalofarms.com/recipes.
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