This (approximately 1 lb wedge) cheese has a firm texture with an intense aromatic flavor and a touch of cumin finish. Please see the details and wine suggestions below.

Texture:

• Semi-hard; cooked; pressed
• White patte with scattered cumin seeds.

Affinage:

• Aged for 3-6 months, wiped and turned daily
• Cellar at 58F and 85% relative humidity

Facts:

• Typically 9” and 18" diameter and 3.5" height - 10 lb wheels
• Available all year
• Sold by the pound, shipping and handling not included
• Suggested Wine Pairings: Sangiovese / Nebbiolo

Ingredients:

• Pasteurized Grade-A goats milk, culture, rennet, salt, and cummin seeds.