This cheese has a fresh, clean fragrance with each type of peppercorn contributing its own complex flavor to a pleasant finish with a little bite.

Texture:

• Semi-hard; cooked; pressed
• White patte with four colors of scattered peppercorns

Affinage:

• 2-3 months, wiped and turned daily
• Cellar aged at 58F and 86% relative humidity

Facts:

• 1st Place - Goat Cheeses with Peppers & Savory - American Cheese Society 2006
• Typically 9” diameter and 3.5" height
• 9 lb (approximately) wheels only
• Available all year
• Sold by the pound, shipping and handling not included
• Suggested Wine Pairings:         Syrah / Reisling

Ingredients:

• Pasteurized Grade-A goats milk, culture, rennet, salt, and rainbow peppercorns.