This highly pleasing cheese matures well while having a tangy, mild to sharp flavor as it ages.

Texture:

• Semi-hard; cooked; pressed
• Natural white patte

Affinage:

• 8-12 weeks, wiped and turned daily
• Aged at 58F and 86% relative humidity

Facts:

• Typically 11” diameter and 3.5" height
• 9 lb (approximately) wheels only
• Available all year
• Sold by the pound, shipping and handling not included
• Suggested Wine Pairings:         Chardonnay / Pinot Gris

Ingredients:

• Pasteurized Grade-A goats milk, culture, rennet, and salt.