This cheese has a light, soft, semi-sweet, very clean and complex aroma with a long nutty and butterscotch finish.

Texture:

• Semi-hard; cooked,pressed
• Slightly yellowish with visible fenugreek seeds throughout.

Affinage:

• 2-3 weeks, wiped and turned daily
• Cellar aged at 58º F and 85% RH

Facts:

• Typically 9” or 18” diameter and 3.5" height
• 9lb and 20 lb (approximately) wheel sizes
• Available all year
• Sold by the pound, shipping and handling not included
• Suggested Wine Pairings:         Pinot Noir / Merlot

Ingredients:

• Pasteurized Grade-A goats milk, culture, rennet, salt and fenugreek seeds.