This is a firm farmstead goats milk cheese made with a local microbrew. It has a tangy, mild to sharp flavor with an echo of cascade hops as the finish. This is a very popular cheese in our collection.

Texture:

• Semi-hard; cooked,pressed
• Slightly more tiny holes due to the beer

Affinage:

• 2-3 months, wiped and turned daily
• Cellar aged at 58º F and 85% RH

Facts:

• Typically 9” diameter and 3.5" height
• 9 lbs (approximately) wheel size only
• Available all year
• Sold by the pound, shipping and handling not included
• Suggested Wine/Beer Pairings:           Pinot Gris / Full Body Beer

Ingredients:

• Pasteurized Grade-A goats milk, culture, rennet, salt and beer