A creamy farmstead goats milk cheese made with high desert rosemary. It has soft, clean, pleasant aroma and taste of rosemary. The finish is wonderfully long.

Texture:

• Semi-soft; cooked,pressed
• Scattered rosemary leaves

Affinage:

• 8-10 weeks, wiped and turned daily
• Cellar aged at 58º F and 85% RH

Facts:

• Typically 9" diameter and 3.5" height
• 9 lbs (approximately) wheel sizes
• Available all year
• Sold by the pound, shipping and handling not included
• Suggested Wine Pairings:           Sauvignon Blanc / Viognier

Ingredients:

• Pasteurized Grade-A goats milk, culture, rennet, salt and high desert rosemary